Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (Ingenuity Project) - Andrew Heintzman, Evan Solomon, Eric Schlosser (Hrsg.)
in den Warenkorb How can we nourish billions of people without risking our environment? From global famine to fast-food fat, the world's most pressing problems of food require practical solutions. Contributors Kelly Brownell, Frances Moore Lappé, Ann Lappé, Sylvia Ostry, Carl Safina and David Wheeler offer ingenious solutions. |